Please see below for a detailed breakdown of the day's itinerary...
Tuesday April 13th 2010 at Sierra-at-Tahoe Resort
8:30am - 9:30am Race & Clinic Registration & Ticket Collection
In The Aspen Cafe on the top floor of the Main Lodge. Participants will register for the GS Race and can also signup for clinics at this time. Lift tickets and Dinner tickets will also be available for collection for those that have pre-registered.
To pre-register now for any of the event options please email: email@example.com or click here
10:30am - 1:00pm Dual Giant Slalom Ski & SB Race
Top of Lower Main. A unique opportunity to race against Olympic athletes fresh out of the 2010 Olympic Winter Games such as Steve Nyman, Bryon Friedman, Jake Zamansky, Scott McCartney and more! Race will be open to registered participants only. All racers will be professionally timed. Spectators and supporters are more than welcome! Pre-registration required for participation. Register now or email firstname.lastname@example.org
1:30pm - 3:00pm Ski & SB Clinics
At the bottom of Lower Main. Some of the top ski/snowboard instructors from the Tahoe Basin and beyond will be at your disposal! Former PSIA Team Alumni Sean Warman and Kevin Mitchell as well as current PSIA-W Tech Team members will be leading clinics. Ride the chair with them, learn from them and don't forget to take a photo! Pre-registration required for participation. Register now or email email@example.com
3:30pm - 4:00pm Event Awards
The Tiki Bar on the deck of the Main Lodge. Relax on the Tiki Deck while we announce the results of the Race...
4:30pm onwards Dinner Party & Olympic Sized Auction
In The Aspen Cafe on the top floor of the Main Lodge. Food will be provided by local celebrity Erik Friedman. Arrive hungry as there is delicious full three course menu in the offing. The auction will be conducted during the dinner. Details of the items available are on the website. Entry to the dinner is by pre-registration only. Register now or email firstname.lastname@example.org
Here is a preview of the fabulous spread on offer for those attending the dinner...
Aspen Cafe 4:30pm Onwards
Mixed Cheeses with Crackers
Mixed Vegetables with Cucumber Yogurt Dip
Lentil Salad with Sauteed Peppers and a Balsamic Olive Oil Dressing (Served Cold)
Roasted Red Potatoes with Spanish Onions and Rosemary Infused Olive Oil
Slow Roasted Pork Shoulder (Pulled Pork) with Mixed Seasoning and BBQ Sauce
Poached Salmon with Arugula Pesto and Sliced Granny Smith Apples (Served Cold)
Assortment of Pies
Items are subject to change.